Homemade Venison Stroganoff

Name: Homemade Venison Stroganoff
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 8 servings
Cuisine: Russian, American
Ingredients: 3 tbsp All-Purpose Flour; 1 tsp Black Pepper; 3 tbsp Canola Oil; 0.5 tsp Garlic Powder; 1 whole Onion; 1 tsp Salt; 8 oz Sliced Mushrooms; 8 oz Sour Cream; 15 oz Tomato Sauce; 2 lb Venison; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Russian 🇷🇺American Sugar-Free Comfort-Food

Homemade Venison Stroganoff pairs tender browned venison with earthy mushrooms in a rich, creamy sauce balanced by tomato and a hint of Worcestershire. It’s hearty and comforting with a tangy finish from sour cream, perfect for a cozy weeknight dinner or a relaxed weekend meal with family.

Prep15 mins
Cook2 hrs 10 mins
Serves8
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C). Coat the venison cubes in flour.
2

Heat 2 tablespoons oil in a large skillet until it smokes. Add the venison and cook until well browned; move it to a plate. Add the remaining 1 tablespoon oil to the skillet; when hot, add the mushrooms and cook until softened. Stir in the onion and cook until soft and translucent.
3

Return the venison to the skillet, then stir in the tomato sauce, Worcestershire sauce, salt, pepper, and garlic powder. Pour the mixture into a casserole dish. Cover and bake in the preheated oven for 1 1/2 hours, stirring occasionally.
4

Stir in the sour cream and keep cooking until the venison is tender, about 30 minutes more.