Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Brown Sugar; 2 tbsp Cooking Sherry; 1.5 tsp Dried Onion; 0.5 tsp Garlic Powder; 1 tsp Ground Cinnamon; 2 tbsp Olive Oil; 2 whole Pork Tenderloin; 0.25 cup Soy Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Carnivore 🥩

Pork tenderloin rests in a soy, brown sugar, and sherry marinade kissed with cinnamon, onion, and garlic, resulting in juicy slices with a gently spiced, caramelized crust. Grilled over high heat, it balances sweet and savory notes with a subtle warmth. Ideal for a weeknight dinner or casual cookout, Marinated Pork Tenderloin pairs well with grilled vegetables or a simple salad.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Put soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a little garlic powder into a large resealable plastic bag; seal and shake to combine. Add the pork to the bag with the marinade, seal again, and refrigerate for 6 to 12 hours.
2

Preheat the grill to high heat.
3

Lightly oil the grate. Place the tenderloins on the grill and discard the marinade. Cook for 20 minutes, or to your preferred doneness. Slice into medallions and serve.