Honey-Soy Marinated Pork Tenderloin on the Grill

Name: Honey-Soy Marinated Pork Tenderloin on the Grill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, American
Ingredients: 2 tbsp Brown Sugar; 0.25 tsp Cayenne Pepper; 4 tsp Fresh Ginger; 1 tbsp Fresh Parsley; 0.25 tsp Ground Cinnamon; 0.25 cup Honey; 1 tbsp Ketchup; 1 tbsp Minced Garlic; 0.25 tsp Onion Powder; 0.25 cup Oyster Sauce; 24 oz Pork Tenderloin; 0.25 cup Soy Sauce

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷American High-Protein 💪

Honey-Soy Marinated Pork Tenderloin on the Grill features a glossy, gently caramelized crust with a juicy center, thanks to a sweet-salty blend of honey, soy, and oyster sauce. Ginger, garlic, and a touch of cinnamon and cayenne add warmth and a subtle kick. Serve it for a relaxed weekend dinner or a backyard cookout when you want big flavor with minimal fuss.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Prepare the marinade: In a medium bowl, whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon; transfer to a resealable plastic bag.
2

Add the pork tenderloins to the bag; coat them with the marinade, press out excess air, and seal. Refrigerate to marinate for at least 1 hour or up to 24 hours.
3

Preheat the grill to medium heat and lightly oil the grate.
4

Take the pork tenderloins out of the marinade; let the excess drip off. Discard any remaining marinade.
5

Grill the pork tenderloins over the preheated grill until the centers are no longer pink, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should register at least 145 degrees F (63 degrees C).