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Honey-Soy Marinated Pork Tenderloin on the Grill

Honey-Soy Marinated Pork Tenderloin on the Grill features a glossy, gently caramelized crust with a juicy center, thanks to a sweet-salty blend of honey, soy, and oyster sauce. Ginger, garlic, and a touch of cinnamon and cayenne add warmth and a subtle kick. Serve it for a relaxed weekend dinner or a backyard cookout when you want big flavor with minimal fuss.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Honey-Soy Marinated Pork Tenderloin on the Grill

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Honey-Soy Marinated Pork Tenderloin on the Grill, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
22
Metabolic
22
Digestive
29
Inflammatory
54
Performance
37
General Wellness
  1. 1

    Prepare the marinade: In a medium bowl, whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon; transfer to a resealable plastic bag.

  2. 2

    Add the pork tenderloins to the bag; coat them with the marinade, press out excess air, and seal. Refrigerate to marinate for at least 1 hour or up to 24 hours.

  3. 3

    Preheat the grill to medium heat and lightly oil the grate.

  4. 4

    Take the pork tenderloins out of the marinade; let the excess drip off. Discard any remaining marinade.

  5. 5

    Grill the pork tenderloins over the preheated grill until the centers are no longer pink, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should register at least 145 degrees F (63 degrees C).

About This Recipe

Honey Soy Marinated Pork Tenderloin on the Grill is made with 12 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Brown Sugar, Cayenne Pepper, Fresh Ginger, and Fresh Parsley. Each serving provides about 301.03 kcal, and is a good source of protein.

Recipe Questions

What is Honey-Soy Marinated Pork Tenderloin on the Grill made of?
The main ingredients are Brown Sugar, Cayenne Pepper, Fresh Ginger, Fresh Parsley, Ground Cinnamon. The full list of 12 is above.
How long does it take to make Honey-Soy Marinated Pork Tenderloin on the Grill?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 301.03 kcal. The full nutrition breakdown is above.
Is Honey-Soy Marinated Pork Tenderloin on the Grill easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Honey-Soy Marinated Pork Tenderloin on the Grill healthy?
Honey-Soy Marinated Pork Tenderloin on the Grill has an easyChef Pro health score of 38/100. Per serving, it provides 301.03 calories and 31.47 g of protein, or 63% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 2368.9 mg (103% of the Daily Value), saturated fat at 1.55 g (8% of the Daily Value) and added sugars at 4.37 g (9% of the Daily Value). It contains Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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