Honey-Dijon Marinated Grilled Pork Tenderloin
Honey-Dijon Marinated Grilled Pork Tenderloin pairs a gentle sweetness with a mild mustard bite and a hint of chili warmth. The marinade caramelizes on the grill, keeping the pork tender and juicy with a glossy glaze. Serve it for a relaxed weekend cookout or a casual dinner when you want bold flavor with minimal fuss.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Whisk honey, Dijon mustard, chili powder, and salt in a bowl, then pour the mixture into a resealable plastic bag.
- 2
Add pork tenderloins, coat them with the marinade, press out excess air, and seal the bag.
- 3
Marinate in the refrigerator for at least 4 hours.
- 4
Preheat an outdoor grill to medium, indirect heat and lightly oil the grate.
- 5
Remove the tenderloins from the marinade and shake off the excess. Discard the remaining marinade.
- 6
Grill on the preheated grill until an instant-read thermometer inserted into the centers reads 145 degrees F (63 degrees C), 15 to 25 minutes.
- Calories 289.01 kcal Moderate
- Protein 27.01 g Good Source
- Carbs 35.66 g Moderate
- Total Fat 3.37 g Low Source
- Saturated Fat 1.34 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 81.65 mg High
- Sodium 1212.63 mg High
- Fiber 0.02 g Low Source
- Sugar 28.45 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.31 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 1.38 mg Low Source
- Vitamin A 162.2 mcg_rae Moderate
- Vitamin C 4.96 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard