Garlic-Honey Glazed Pork Tenderloin

Name: Garlic-Honey Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 1 tbsp Brown Sugar; 1 tsp Five-Spice; 1 tsp Garlic Powder; 0.33 cup Honey; 6 cloves Minced Garlic; 1 tsp Onion Powder; 1 lb Pork Tenderloin; 0.25 cup Reduced-Sodium Vegetable Broth; 1 tsp Sea Salt; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free

Garlic-Honey Glazed Pork Tenderloin pairs juicy, oven-roasted pork with a glossy sauce that balances sweetness from honey with soy’s depth and a hint of tangy cider vinegar. Chinese five spice and aromatics add warm, fragrant notes that linger in each bite. Serve it for a cozy weeknight dinner or a casual gathering when you want something richly flavored yet unfussy.

Prep10 mins
Cook35 mins
Serves4
DifficultyEasy

1

Assemble all the ingredients.
2

Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with a wire rack.
3

Remove the silver skin and any excess fat from the pork tenderloin.
4

In a small bowl, mix together the brown sugar, salt, Chinese five spice powder, garlic powder, onion powder, and black pepper.
5

Sprinkle the tenderloin all over with the spice mixture, rubbing it on to coat.
6

Heat oil in a 12-inch skillet over medium-high heat. Sear the tenderloin until browned on all sides, 8 to 10 minutes. Transfer the tenderloin to the rack in the prepared pan.
7

Bake in the preheated oven until an instant-read thermometer inserted near the center registers 140 degrees F (61 degrees C), 20 to 25 minutes.
8

Remove from the oven, tent with foil, and let rest for 10 minutes. The internal temperature will rise to 145 degrees F (63 degrees C) or higher.
9

Meanwhile, for the sauce, heat the honey, soy sauce, vinegar, and garlic in the same skillet. Simmer until the liquid reduces and thickens, about 5 minutes.
10

Slice the pork and serve with the warm sauce.