Balsamic-Honey Glazed Grilled Pork Tenderloin

Name: Balsamic-Honey Glazed Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup Balsamic Vinegar; 2 tsp Chili Powder; 1 tsp Dijon Mustard; 1 tbsp Garlic Powder; 1 tsp Honey; 2 tbsp Olive Oil; 1 tbsp Onion Powder; 2 tsp Paprika; 3 lb Pork Tenderloin; 1 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Gluten-Free

Balsamic-Honey Glazed Grilled Pork Tenderloin brings juicy, tender pork with a balanced tangy-sweet finish from balsamic, honey, and Dijon. A smoky spice rub of garlic, onion, chili, and paprika adds depth, making it great for weeknight dinners or casual cookouts when you want bold flavor without fuss.

Prep10 mins
Cook40 mins
Serves8
DifficultyEasy

1

Combine the garlic, onion, and chili powders with paprika and salt. Rub the mixture all over the pork tenderloin.
2

Heat 1 tablespoon olive oil over medium-high heat. Add the pork and sear until golden brown on all sides, about 2 minutes per side. Wrap the tenderloin in aluminum foil.
3

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
4

Meanwhile, whisk the balsamic vinegar, honey, and mustard with the remaining olive oil. Unwrap the pork on the grill and generously brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
5

Let the pork rest at room temperature for 5 minutes before slicing. Drizzle with any remaining glaze, if desired.