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Honey-Lacquered Pork Tenderloin

Honey-Lacquered Pork Tenderloin pairs juicy, oven-roasted pork with a glossy blend of honey, soy, and balsamic for a sweet-meets-tangy bite. Sesame oil adds a toasty depth while brown sugar helps the glaze caramelize beautifully. Serve for a weeknight dinner or a casual gathering when you want impressive flavor with minimal fuss.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Honey-Lacquered Pork Tenderloin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Honey-Lacquered Pork Tenderloin, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
57
Metabolic
19
Digestive
25
Inflammatory
53
Performance
36
General Wellness
  1. 1

    Assemble the ingredients.

  2. 2

    Preheat the oven to 450 degrees F (230 degrees C). Set the pork tenderloins in a roasting pan.

  3. 3

    Mix the honey, soy sauce, sesame oil, vinegar, and brown sugar in a bowl until evenly combined.

  4. 4

    Roast the tenderloins in the preheated oven for 15 minutes.

  5. 5

    Lower the oven temperature to 350 degrees F (175 degrees C), and baste the tenderloins with the honey sauce.

  6. 6

    Keep roasting, basting a few more times with the remaining sauce, until the pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).

About This Recipe

Honey Lacquered Pork Tenderloin is made with 6 ingredients and serves 6. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Balsamic Vinegar, Brown Sugar, Honey, and Pork Tenderloin. Each serving provides about 268.23 kcal, and is a good source of protein.

Recipe Questions

What is Honey-Lacquered Pork Tenderloin made of?
The main ingredients are Balsamic Vinegar, Brown Sugar, Honey, Pork Tenderloin, Sesame Oil. The full list of 6 is above.
How long does it take to make Honey-Lacquered Pork Tenderloin?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 268.23 kcal. The full nutrition breakdown is above.
Is Honey-Lacquered Pork Tenderloin easy to make?
This recipe is rated easy, with 6 ingredients and 6 steps.
Is Honey-Lacquered Pork Tenderloin healthy?
Honey-Lacquered Pork Tenderloin has an easyChef Pro health score of 37/100. Per serving, it provides 268.23 calories and 27.34 g of protein, or 55% of the Daily Value. Worth noting per serving: sodium at 1017.9 mg (44% of the Daily Value) and saturated fat at 2.0 g (10% of the Daily Value). It contains Soy and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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