Marinated Grilled Tuna Steaks
Marinated Grilled Tuna Steaks feature a bright soy, sherry, and lime blend that enhances the fish’s naturally meaty, clean flavor while adding a subtle caramelized crust from the grill. Hints of garlic round out the umami and citrus notes, making this a fresh yet satisfying option. Serve for a weeknight dinner or a relaxed summer cookout.
- Prep15 mins
- Cook12 mins
- Serves8
- DifficultyEasy
- 1
Place the tuna steaks in a shallow baking dish.
- 2
In a medium bowl, combine the soy sauce, sherry, vegetable oil, fresh lime juice, and garlic.
- 3
Pour the soy sauce mixture over the tuna steaks and turn them to coat.
- 4
Cover and refrigerate for at least one hour.
- 5
Preheat the grill to high heat.
- 6
Lightly oil the grill grate.
- 7
Place the tuna steaks on the grill and discard the remaining marinade.
- 8
Grill for 3 to 6 minutes per side, or until cooked to your preferred doneness.
- Calories 253.75 kcal Moderate
- Protein 35.24 g Good Source
- Carbs 7.15 g Moderate
- Total Fat 8.07 g Moderate
- Saturated Fat 0.98 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 56.8 mg Moderate
- Sodium 680.26 mg High
- Fiber 0.0 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.26 mg Low Source
- Iron 1.26 mg Low Source
- Potassium 611.34 mg Moderate
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.55 mg Low Source
- Vitamin D 2.53 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Soy 🌱
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷