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Classic Deli-Style Egg Salad Sandwiches
Classic Deli-Style Egg Salad Sandwiches balance creamy, rich eggs with a tangy lift from mustard and a gentle bite of onion and garlic. Fresh dill adds a clean, herbaceous note that keeps each bite bright, perfect between soft white bread. Serve for a relaxed lunch, picnic, or quick weeknight dinner when you want something comforting yet lively.
- Prep10 mins
- Cook8 mins
- Serves4
- DifficultyEasy
- 1
In a bowl, gently combine the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.
- 2
Cover and refrigerate for 8 hours or overnight.
- 3
To serve, spread equal amounts on 4 slices of bread; top with the remaining bread slices to make sandwiches.
- Calories 663.67 kcal High
- Protein 18.68 g Good Source
- Carbs 26.41 g Moderate
- Total Fat 53.77 g High
- Saturated Fat 10.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 396.13 mg High
- Sodium 737.77 mg High
- Fiber 1.46 g Low Source
- Sugar 3.05 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 157.85 mg Moderate
- Iron 3.44 mg Moderate
- Potassium 75.1 mg Low Source
- Vitamin A 0.67 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 0.89 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄
- Onions 🧅