Apricot Pork Chops
Apricot Pork Chops feature tender baked chops cloaked in a glossy sauce made from tangy Russian-style dressing, sweet apricot preserves, and savory onion soup mix. The result is a balanced sweet-tart, umami-rich glaze that caramelizes as it bakes. Serve for a comforting weeknight dinner or a casual gathering when you want bold flavor with minimal fuss.
- Prep5 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the pork chops in a casserole dish. Mix the Russian dressing, apricot preserves, and soup mix in a bowl; pour the mixture over the chops.
- 3
Bake in the preheated oven until the chops are cooked through, about 1 hour. An instant-read thermometer inserted into the centers should register at least 145 degrees F (63 degrees C).
- Calories 460.97 kcal High
- Protein 30.73 g Good Source
- Carbs 58.6 g Moderate
- Total Fat 13.09 g Moderate
- Saturated Fat 3.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.21 mg High
- Sodium 2917.22 mg High
- Fiber 0.32 g Low Source
- Sugar 36.92 g High
- Added Sugar 8.0 g Moderate
- Calcium 6.76 mg Low Source
- Iron 2.26 mg Moderate
- Potassium 34.07 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅