Peachy Pork Chops
Peachy Pork Chops pairs juicy, pan-seared pork with a glossy, sweet-and-peppery sauce made from canned peaches, brown sugar, and warm ginger. The pork stays tender while the syrup reduces into a sticky glaze with bright fruit notes and gentle spice, perfect for weeknights or a casual dinner with friends. Serve with rice or mashed potatoes to soak up the sauce.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Trim all visible fat from chops and season with salt and pepper to taste.
- 3
Brown chops in vegetable oil.
- 4
Combine reserved peach syrup, brown sugar, and ginger.
- 5
Pour over chops and bring to a boil.
- 6
Add peaches and cook, uncovered, for 15 to 20 minutes or until the liquid reduces by half and becomes thick.
- 7
Turn chops occasionally to ensure even cooking.
- 8
Serve!
- Calories 347.24 kcal Moderate
- Protein 30.47 g Good Source
- Carbs 39.05 g Moderate
- Total Fat 8.5 g Moderate
- Saturated Fat 2.55 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.21 mg High
- Sodium 2111.7 mg High
- Fiber 2.0 g Low Source
- Sugar 36.54 g High
- Added Sugar 0.0 g Low Source
- Calcium 4.31 mg Low Source
- Iron 2.39 mg Moderate
- Potassium 188.74 mg Low Source
- Vitamin A 150.55 mcg_rae Moderate
- Vitamin C 5.95 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.