Cranberry–Fig Pork Chops in the Slow Cooker
Cranberry–Fig Pork Chops in the Slow Cooker pairs tender pork with a tangy-sweet sauce of cranberries, figs, and a hint of rosemary. The balance of fruitiness and gentle spice makes each bite rich yet bright. It’s a cozy option for holiday dinners or any cool-weather evening, especially served with rice or mashed potatoes to soak up the sauce.
- Prep10 mins
- Cook4 hrs 10 mins
- Serves4
- DifficultyEasy
- 1
Heat a skillet over medium-high heat.
- 2
Sear pork chops in the hot skillet until lightly browned, about 1 minute per side.
- 3
Transfer the seared pork chops to the slow cooker.
- 4
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan and bring to a boil.
- 5
Pour the cranberry mixture over the pork chops.
- 6
Cook on High for 4 hours.
- Calories 102.41 kcal Moderate
- Protein 5.8 g Moderate
- Carbs 18.82 g Moderate
- Total Fat 0.9 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 10.21 mg Low Source
- Sodium 353.58 mg Moderate
- Fiber 3.29 g Moderate
- Sugar 14.72 g High
- Added Sugar 0.0 g Low Source
- Calcium 23.25 mg Low Source
- Iron 0.95 mg Low Source
- Potassium 129.3 mg Low Source
- Vitamin A 0.78 mcg_rae Low Source
- Vitamin C 18.67 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.