Tangy Pork Chops

Name: Tangy Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup Apple Juice; 1 tsp Chili Powder; 2 tbsp Extra-Virgin Olive Oil; 1 tsp Garlic Powder; 1 tsp Hot Sauce; 0.25 cup Ketchup; 6 whole Pork Chop; 2 tbsp Red Wine Vinegar; 0.5 tsp Sea Salt; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Carnivore 🥩

Tangy Pork Chops deliver a punchy balance of sweet, vinegary bite and gentle heat, thanks to a ketchup-apple juice marinade boosted with red wine vinegar, Worcestershire, chili, and hot sauce. Grilled to juicy tenderness, they’re bold and satisfying without being heavy—perfect for a quick weeknight dinner or casual cookout.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Combine ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt in a bowl, then pour the marinade into a resealable plastic bag.
2

Add the pork chops to the marinade, seal the bag, and marinate for at least 30 minutes.
3

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
4

Remove the pork chops from the marinade and place them on the hot grill; discard the used marinade.
5

Cook until the pork chops are no longer pink in the center, 5 to 10 minutes per side; an instant-read thermometer inserted into the center should register at least 145 degrees F (65 degrees C).