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Slow-Cooker Soy-Garlic Pork Chops
Slow-Cooker Soy-Garlic Pork Chops are tender and richly seasoned with a sweet-salty glaze from soy sauce, brown sugar, and ketchup, lifted by ginger and garlic. The meat turns succulent in the slow cooker, soaking up a savory umami depth with a hint of gentle heat. Serve for an easy weeknight dinner alongside rice or mashed potatoes to catch every drop of the sauce.
- Prep5 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Set the pork chops into a slow cooker.
- 3
Mix the soy sauce, ketchup, brown sugar, garlic, and ginger, then pour the mixture over the pork chops.
- 4
Cover and cook on Low for 6 hours.
- Calories 241.0 kcal Moderate
- Protein 33.09 g Good Source
- Carbs 18.81 g Moderate
- Total Fat 5.18 g Moderate
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.36 mg High
- Sodium 3451.81 mg High
- Fiber 0.1 g Low Source
- Sugar 16.1 g High
- Added Sugar 2.16 g Low Source
- Calcium 7.59 mg Low Source
- Iron 2.31 mg Moderate
- Potassium 13.67 mg Low Source
- Vitamin A 11.43 mcg_rae Low Source
- Vitamin C 1.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱