Beef Consommé-Baked Pork Chops
Beef Consommé-Baked Pork Chops feature tender, seasoned chops nestled over fluffy long-grain rice that soaks up a rich, savory consommé. Sweet onions melt into the pan juices, adding depth and a comforting aroma. It’s a cozy, family-style dinner perfect for weeknights or a laid-back Sunday supper.
- Prep15 mins
- Cook1 hr 40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put flour in a shallow dish. Season the pork chops on both sides with salt and pepper, then press them into the flour to lightly coat.
- 3
Heat oil in a large skillet over medium heat. Add the pork chops and brown them, about 3 minutes per side. Drain on paper towels.
- 4
Stir together the rice, consommé, and water in a large baking dish. Lay the onion slices over the rice and place the pork chops on top.
- 5
Bake in the preheated oven until the rice is tender and the pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- Calories 376.86 kcal Moderate
- Protein 34.12 g Good Source
- Carbs 40.97 g Moderate
- Total Fat 9.48 g Moderate
- Saturated Fat 2.62 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 62.81 mg High
- Sodium 2218.42 mg High
- Fiber 2.07 g Low Source
- Sugar 8.53 g Moderate
- Added Sugar 0.84 g Low Source
- Calcium 11.78 mg Low Source
- Iron 3.98 mg Good Source
- Potassium 109.75 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Onions 🧅