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Tomato-Braised Pork Chops II

Tomato-Braised Pork Chops II pairs juicy, pan-seared pork chops with tender onions and green bell pepper in a rich, simmered tomato sauce. The savory-sweet vegetables meld into the sauce, coating each chop with comforting flavor. Ideal for a cozy weeknight dinner, especially with mashed potatoes, rice, or buttered noodles.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Tomato-Braised Pork Chops II

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tomato-Braised Pork Chops II, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
31 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
80
Metabolic
56
Digestive
49
Inflammatory
69
Performance
55
General Wellness
  1. 1

    In a large skillet, cook the onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove them from the skillet and set aside.

  2. 2

    Generously season the pork chops with salt and pepper. Coat each chop in flour. Place the pork chops in the hot skillet and brown them on both sides.

  3. 3

    Return the onions and peppers to the pork chops in the skillet. Pour in the tomato sauce; reduce the heat to low and simmer, covered, for 15 or 20 minutes, until the pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

About This Recipe

Tomato Braised Pork Chops II is made with 7 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include All Purpose Flour, Green Bell Pepper, Onion, and Pork Chop. Each serving provides about 501.01 kcal, and is a good source of protein.

Recipe Questions

What is Tomato-Braised Pork Chops II made of?
The main ingredients are All-Purpose Flour, Green Bell Pepper, Onion, Pork Chop, Salt & Pepper. The full list of 7 is above.
How long does it take to make Tomato-Braised Pork Chops II?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 501.01 kcal. The full nutrition breakdown is above.
Is Tomato-Braised Pork Chops II easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.
Is Tomato-Braised Pork Chops II healthy?
Tomato-Braised Pork Chops II has an easyChef Pro health score of 54/100. Per serving, it provides 501.01 calories and 40.69 g of protein, or 81% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 2903.73 mg (126% of the Daily Value) and saturated fat at 3.48 g (17% of the Daily Value). It contains Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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