Spicy Soy-Lemon Marinated Pork Chops
Spicy Soy-Lemon Marinated Pork Chops deliver a punchy balance of salty soy, bright citrus, and a touch of heat, all soaked into tender, juicy meat. The brown sugar rounds out the marinade with gentle sweetness, making these chops ideal for weeknight grilling or a casual backyard get-together. Serve hot off the grill with crisp sides to complement their bold flavor.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a large resealable bag, mix the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.
- 2
Add the pork chops to the bag, seal it, and refrigerate to marinate for 6 to 12 hours, turning the bag about halfway through.
- 3
Preheat an outdoor grill to high heat.
- 4
Lightly oil the grate, place the pork chops on it, and grill for 5 to 7 minutes per side until the internal temperature reaches 145 degrees F (63 degrees C).
- Calories 214.96 kcal Moderate
- Protein 31.97 g Good Source
- Carbs 9.89 g Moderate
- Total Fat 6.96 g Moderate
- Saturated Fat 2.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.34 mg High
- Sodium 2960.79 mg High
- Fiber 0.04 g Low Source
- Sugar 7.9 g Moderate
- Added Sugar 0.45 g Low Source
- Calcium 1.05 mg Low Source
- Iron 2.22 mg Moderate
- Potassium 12.66 mg Low Source
- Vitamin A 3.47 mcg_rae Low Source
- Vitamin C 0.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Garlic 🧄