Easy Apricot Chicken
Easy Apricot Chicken pairs tender baked chicken breasts with a sweet and tangy glaze made from Russian dressing, apricot preserves, and onion soup mix. It’s a nostalgic weeknight favorite with minimal prep and bold, saucy flavor that caramelizes as it bakes. Serve it for a simple family dinner alongside rice or roasted vegetables.
- Prep5 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place the chicken in a 4-quart casserole dish.
- 2
Stir the salad dressing, jam, and soup mix together in a bowl until well mixed; pour over the chicken.
- 3
Cover the dish and bake in the preheated oven until the center is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 483.55 kcal High
- Protein 41.56 g Good Source
- Carbs 36.42 g Moderate
- Total Fat 18.28 g High
- Saturated Fat 2.97 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 162.01 mg High
- Sodium 1484.34 mg High
- Fiber 1.0 g Low Source
- Sugar 22.31 g High
- Added Sugar 1.0 g Low Source
- Calcium 10.14 mg Low Source
- Iron 1.66 mg Low Source
- Potassium 486.0 mg Moderate
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 2.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten