Apricot Glazed Cornish Hens
Apricot Glazed Cornish Hens roast to a glossy finish with a sweet onion-forward glaze that caramelizes over crisp skin. The preserves, French dressing, and onion soup mix meld into a tangy-sweet sauce that keeps the meat juicy and flavorful. Ideal for a cozy dinner or festive gathering, especially alongside wild rice or roasted vegetables.
- Prep5 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish or roasting pan. Arrange the Cornish hens in the prepared pan.
- 2
In a bowl, stir together the preserves, soup mix, and dressing until well combined. Pour the mixture evenly over the hens to fully coat each one.
- 3
Bake in the preheated oven for 30 minutes; baste with the sauce. Continue baking until browned on top and the juices run clear, 15 to 25 minutes more. Let rest for 10 minutes before serving.
- 4
Serve topped with the remaining sauce from the pan.
- Calories 2144.38 kcal High
- Protein 379.08 g Good Source
- Carbs 47.69 g Moderate
- Total Fat 51.11 g High
- Saturated Fat 1.22 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.76 mg High
- Sodium 3958.35 mg High
- Fiber 1.96 g Low Source
- Sugar 32.28 g High
- Added Sugar 0.73 g Low Source
- Calcium 6.85 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅