Apricot-Glazed Pork Chops
Apricot-Glazed Pork Chops pair tender, pan-seared pork with a glossy blend of apricot preserves, ginger, and white wine, delivering a sweet-tangy bite with warm spice notes. It’s a quick weeknight option that feels special enough for casual entertaining, finishing with a lacquered glaze that clings to each chop.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Combine the apricot preserves, wine, and ground ginger in a small bowl; set aside.
- 2
Season the pork chops with salt and pepper.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Add the pork chops and cook until browned on both sides and no longer pink in the center, about 4 minutes per side.
- 5
Remove the chops from the skillet.
- 6
Reduce the heat to medium-low.
- 7
In the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.
- 8
Return the pork chops to the skillet, turn to coat both sides with the sauce, and cook for 1 minute.
- Calories 251.36 kcal Moderate
- Protein 17.32 g Good Source
- Carbs 16.24 g Moderate
- Total Fat 10.89 g Moderate
- Saturated Fat 2.8 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 63.85 mg High
- Sodium 57.55 mg Low Source
- Fiber 0.07 g Low Source
- Sugar 10.65 g High
- Added Sugar 0.0 g Low Source
- Calcium 14.79 mg Low Source
- Iron 0.83 mg Low Source
- Potassium 290.27 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 18.48 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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