Apricot-Honey Glazed Pork Chops
Apricot-Honey Glazed Pork Chops pair juicy, pan-seared pork with a glossy fruit-and-garlic sauce that balances gentle sweetness and subtle tang. The fresh apricots melt into the honey for a bright, jammy finish, while a touch of pepper keeps it grounded. Ideal for a weeknight dinner that still feels special, especially with roasted vegetables or a simple salad.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Pat the pork chops dry with paper towels, then season both sides with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Add the chops and brown them well, about 5 minutes per side. Stir in the honey, apricots, and garlic; cover and simmer until the pork is tender, about 8 minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- 3
Serve the chops topped with the apricots and pan juices. Garnish with parsley.
- Calories 462.92 kcal High
- Protein 17.53 g Good Source
- Carbs 68.58 g Moderate
- Total Fat 8.01 g Moderate
- Saturated Fat 2.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 63.84 mg High
- Sodium 92.59 mg Low Source
- Fiber 0.18 g Low Source
- Sugar 25.57 g High
- Added Sugar 9.7 g Moderate
- Calcium 17.16 mg Low Source
- Iron 0.83 mg Low Source
- Potassium 293.86 mg Low Source
- Vitamin A 1.65 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 18.48 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄