Classic Apricot Preserves
Classic Apricot Preserves capture the sun-kissed sweetness of ripe apricots brightened with a hint of lemon, yielding a lush, spreadable texture. The butter keeps foam in check while pectin ensures a consistent set, perfect for toast, pastries, or swirling into yogurt. Serve at breakfast or as a refined addition to cheese boards when you want a fruity accent.
- Prep15 mins
- Cook30 mins
- Serves56
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Apricot Preserves, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 22 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 32 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 9
- Metabolic
- 14
- Digestive
- 35
- Inflammatory
- 6
- Performance
- 17
- General Wellness
- 1
Combine the sugar, apricots, and lemon juice in a large pot over medium heat; add the butter to reduce foaming. Bring to a rolling boil, stirring constantly. Quickly stir in the pectin; return to a full boil and cook until the pectin is dissolved, 1 minute. Remove from the heat; skim off any foam with a metal spoon.
- 2
Check the jars for cracks and the rings for rust, discarding any defective ones. Sterilize the jars and lids in boiling water for at least 5 minutes.
- 3
Pack the apricot jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the inside of each jar to release any air bubbles. Wipe the rims with a damp paper towel to remove any residue. Place the lids on and screw the rings on tightly.
- 4
Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil and lower the jars, spaced 2 inches apart, into the boiling water using a holder. Add more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- 5
Remove the jars from the stockpot and set them on a cloth-covered or wooden surface, several inches apart, and let them rest for at least 24 hours. Press the center of each lid with a finger to confirm the seal is tight (the lid should not move up or down). The jam may take up to 2 weeks to set. Store in a cool, dark place.
- Calories 139.74 kcal Moderate 7%
- Protein 0.01 g Low Source 0%
- Carbohydrate 35.13 g 13%
- Total Fat 0.04 g Low Source 0%
- Saturated Fat 0.03 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.1 mg Low Source 0%
- Sodium 10.96 mg Low Source 0%
- Dietary Fiber 0.76 g Low Source 3%
- Total Sugars 30.91 g --
- Added Sugars 5.57 g Moderate 11%
- Calcium 0.15 mg Low Source 0%
- Iron 0.0 mg Low Source 0%
- Potassium 2.03 mg Low Source 0%
- Vitamin A 0.02 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
About This Recipe
Classic Apricot Preserves is made with 5 ingredients and serves 56. It takes about 45 mins and is rated medium. Key ingredients include Apricot, Butter, Lemon Juice, and Pectin. Each serving provides about 139.74 kcal.
Recipe Questions
- What is Classic Apricot Preserves made of?
- The main ingredients are Apricot, Butter, Lemon Juice, Pectin, Sugar. The full list of 5 is above.
- How long does it take to make Classic Apricot Preserves?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 139.74 kcal. The full nutrition breakdown is above.
- Is Classic Apricot Preserves easy to make?
- This recipe is rated medium, with 5 ingredients and 5 steps.
- Is Classic Apricot Preserves healthy?
- Classic Apricot Preserves has an easyChef Pro health score of 23/100. Per serving, it provides 139.74 calories and 0.01 g of protein, or 0% of the Daily Value. Worth noting per serving: added sugars at 5.57 g (11% of the Daily Value). It contains Citrus and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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