Pressure Cooker Classic Pot Roast
Pressure Cooker Classic Pot Roast delivers meltingly tender chuck with a rich, beef-forward gravy enhanced by herbaceous Italian and ranch seasonings. It’s hearty, cozy, and deeply savory, perfect for a weeknight dinner or a comforting Sunday meal with mashed potatoes and vegetables. The pressure cooking locks in moisture, yielding succulent slices and a lush jus in a fraction of the usual time.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
With the lid open, heat the oil in the pressure cooker over medium-high heat. Brown the roast on all sides in the hot oil.
- 2
In a small cup or bowl, combine the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- 3
Seal and lock the pressure cooker, then cook over high heat to build pressure until the indicator sounds (mine whistles).
- 4
Reduce the heat to medium and cook for 45 minutes.
- 5
Remove from heat and let stand for 5 minutes.
- 6
Run the cooker under cold water to help release the pressure before unlocking the lid. Use the juices as an au jus, or thicken with flour or cornstarch to make a gravy.
- Calories 391.74 kcal Moderate
- Protein 49.52 g Good Source
- Carbs 8.92 g Moderate
- Total Fat 17.17 g High
- Saturated Fat 3.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 150.31 mg High
- Sodium 1211.4 mg High
- Fiber 0.34 g Low Source
- Sugar 2.26 g Low Source
- Added Sugar 2.15 g Low Source
- Calcium 54.97 mg Low Source
- Iron 5.59 mg Good Source
- Potassium 49.89 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅