Pastrami Reuben Sandwich
Pastrami Reuben Sandwich layers smoky pastrami, tangy sauerkraut, and nutty Swiss between rye slices slathered with Thousand Island, then griddled to a deep, crunchy toast. The balance of salty meat, bright acidity, and gooey cheese makes it a deli favorite perfect for lunch or a hearty dinner. Serve hot off the skillet for maximum melt and crispness.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Spread the dressing on one side of each bread slice. Place sauerkraut, Swiss cheese, and pastrami on half of the slices, then cover with the remaining slices, dressing side down. Spread margarine on the outside of each sandwich.
- 2
Heat a large skillet over medium-high heat. Cook the sandwiches in the hot skillet until the bread is golden brown, the fillings are hot, and the cheese is melted, 3 to 5 minutes per side.
- Calories 561.66 kcal High
- Protein 26.52 g Good Source
- Carbs 45.27 g Moderate
- Total Fat 33.04 g High
- Saturated Fat 12.07 g High
- Trans Fat 1.44 g High
- Cholesterol 65.42 mg High
- Sodium 1763.58 mg High
- Fiber 6.02 g Good Source
- Sugar 9.31 g Moderate
- Added Sugar 1.76 g Low Source
- Calcium 569.25 mg Good Source
- Iron 3.32 mg Moderate
- Potassium 208.9 mg Low Source
- Vitamin A 152.7 mcg_rae Moderate
- Vitamin C 23.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten