Loaded Reuben Totchos
Loaded Reuben Totchos pile crispy tater nuggets with corned beef, tangy sauerkraut, and a melty blend of Swiss and Colby–Jack, finished with Thousand Island and a hint of spicy mustard. It’s a bold, salty-tangy riff on a deli classic with toasty edges and gooey cheese pulls. Perfect for game day platters, casual parties, or a shareable snack-night centerpiece.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C) and line a baking sheet with foil.
- 2
Spread the potato nuggets on the prepared baking sheet and bake until golden brown, 28 to 32 minutes.
- 3
Top the potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese, then bake until the cheese is melted, 5 to 8 minutes.
- 4
Drizzle with Thousand Island dressing and mustard, then sprinkle with green onion and caraway seeds.
- Calories 210.96 kcal Moderate
- Protein 13.0 g Good Source
- Carbs 12.3 g Moderate
- Total Fat 12.99 g Moderate
- Saturated Fat 7.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.8 mg Moderate
- Sodium 487.23 mg High
- Fiber 1.21 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 250.48 mg Moderate
- Iron 0.69 mg Low Source
- Potassium 173.71 mg Low Source
- Vitamin A 64.59 mcg_rae Low Source
- Vitamin C 2.07 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅