Baked Chicken Reuben
Baked Chicken Reuben pairs tender chicken breasts with tangy sauerkraut, nutty Swiss cheese, and a luscious Thousand Island topping. It bakes low and slow so the flavors meld into a deli-style, comfort-food casserole with juicy meat and a lightly tangy, cheesy finish. Great for a cozy weeknight dinner when you want something hearty and familiar.
- Prep5 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Place the chicken in a lightly greased 9x13-inch baking dish. Season with salt and pepper. Layer the sauerkraut over the chicken and add the cheese slices on top. Pour the dressing over everything and cover the dish with aluminum foil.
- 3
Bake in the preheated oven for 90 minutes, or until the chicken is cooked through (a fork inserts easily and the juices run clear). Sprinkle with chopped parsley and serve.
- Calories 417.09 kcal High
- Protein 58.44 g Good Source
- Carbs 14.91 g Moderate
- Total Fat 13.83 g Moderate
- Saturated Fat 3.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 162.67 mg High
- Sodium 1018.99 mg High
- Fiber 3.15 g Moderate
- Sugar 8.38 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 194.56 mg Moderate
- Iron 2.0 mg Moderate
- Potassium 120.22 mg Low Source
- Vitamin A 11.05 mcg_rae Low Source
- Vitamin C 16.83 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛