Buffalo Chicken Totchos in the Air Fryer
Buffalo Chicken Totchos in the Air Fryer deliver crunchy potato bites layered with juicy rotisserie chicken, melted Cheddar, and bright salsa, all tied together by a creamy buffalo-ranch drizzle. The heat from wing sauce and a hint of cayenne balances the cool, herby finish of fresh cilantro. Perfect for game day, casual gatherings, or a fun weeknight snack that feels indulgent without much effort.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 370 degrees F (190 degrees C) for 2 minutes.
- 2
Add the potato nuggets and cook, shaking the basket often, until all pieces are cooked through and crispy, about 12 minutes. You may need to cook them in batches.
- 3
Divide the potato nuggets between plates and top with equal amounts of the chicken, Cheddar cheese, and salsa.
- 4
Stir the ranch and buffalo sauce together in a bowl. Drizzle the sauce over the totchos. Garnish with cayenne pepper and cilantro.
- Calories 301.73 kcal Moderate
- Protein 19.57 g Good Source
- Carbs 27.77 g Moderate
- Total Fat 14.68 g Moderate
- Saturated Fat 6.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 54.39 mg Moderate
- Sodium 490.17 mg High
- Fiber 2.15 g Low Source
- Sugar 3.11 g Moderate
- Added Sugar 0.81 g Low Source
- Calcium 236.11 mg Moderate
- Iron 0.42 mg Low Source
- Potassium 429.13 mg Low Source
- Vitamin A 33.23 mcg_rae Low Source
- Vitamin C 2.98 mg Low Source
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛