Low-Carb Buffalo Chicken–Stuffed Mushrooms
Low-Carb Buffalo Chicken–Stuffed Mushrooms deliver a creamy, tangy bite with the heat of buffalo sauce balanced by cool ranch and blue cheese. Tender mushroom caps cradle a rich, cheesy chicken filling for a crowd-pleasing appetizer that’s perfect for game day spreads, potlucks, or casual dinner parties. Serve warm so the centers stay gooey and the tops lightly melted.
- Prep15 mins
- Cook30 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Arrange the mushrooms in a baking dish with the open side facing up.
- 2
Heat the olive oil in a small skillet over medium heat; cook and stir the celery until tender, about 5 minutes. Add the blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to the celery; cook and stir until the cream cheese is melted and the buffalo sauce is smooth, about 5 minutes.
- 3
Mix the chicken and the buffalo sauce together in a bowl until the chicken is coated; spoon the mixture into the mushrooms. Sprinkle the Cheddar cheese over the buffalo sauce.
- 4
Bake in the preheated oven until the cheese is melted and golden, about 20 minutes.
- Calories 128.48 kcal Moderate
- Protein 7.94 g Moderate
- Carbs 5.7 g Moderate
- Total Fat 8.57 g Moderate
- Saturated Fat 3.18 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.85 mg Moderate
- Sodium 406.39 mg Moderate
- Fiber 1.09 g Low Source
- Sugar 1.62 g Low Source
- Added Sugar 0.39 g Low Source
- Calcium 76.89 mg Low Source
- Iron 0.36 mg Low Source
- Potassium 23.85 mg Low Source
- Vitamin A 17.35 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery