Yummy Apple Cinnamon Crepes

Name: Yummy Apple Cinnamon Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups All-Purpose Flour; 2 tbsp Cornstarch; 3 whole Eggs; 4 whole Granny Smith Apple; 0.5 tsp Ground Cinnamon; 2 cups Milk; 0.25 tsp Salt; 0.5 cup Sugar; 0.25 cup Vegetable Oil; 2 tbsp Water

Breakfast 🍳Dessert 🍰Snack 🍿 French 🇫🇷 Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Delicate, lacy crepes cradle a warm apple filling scented with cinnamon and just the right touch of sweetness. The tart snap of Granny Smiths softens into tender bites, creating a cozy balance of spice and fruit that’s perfect for a weekend breakfast or brunch. Yummy Apple Cinnamon Crepes feel special yet familiar, great for sharing with family.

Prep30 mins
Cook30 mins
Serves8
DifficultyEasy

1

Whisk the eggs and salt together in a bowl. Gradually stir the flour into the eggs, alternating with 2 cups milk, until fully combined. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into the flour mixture. Refrigerate the batter for at least 1 hour.
2

Combine the apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
3

Whisk the cornstarch with 1 tablespoon water in a small bowl; pour it into the apple mixture.
4

Simmer the apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
5

Whisk 1 1/2 tablespoons milk into the chilled batter.
6

Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the hot oil; tip and rotate the crepe pan until the batter covers the entire surface. Cook until the edges start to curl away from the pan, about 30 seconds; flip the crepe and cook until the bottom is lightly golden, about 30 more seconds. Remove the crepe from the pan, add more oil, and repeat with the remaining batter.
7

Spoon the apple filling into each crepe; fold the crepe over the filling and serve.