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Smoked Gouda and Apple Grilled Cheese
Smoked Gouda and tart Granny Smith apples melt together between buttery French bread for a toasty sandwich with a sweet-tangy snap and rich, smoky depth. The crisp apple slices balance the cheese’s bold flavor, making it a satisfying choice for a quick lunch or casual weeknight bite.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Warm a griddle over medium-low heat.
- 2
Butter the bread slices on one side. Set half of the slices on the hot griddle with the buttered sides facing down. Layer apple slices and shredded Gouda cheese on each slice, then place the remaining bread on top.
- 3
Cook until golden brown, 3 to 5 minutes on each side.
- Calories 672.8 kcal High
- Protein 30.76 g Good Source
- Carbs 53.81 g Moderate
- Total Fat 39.06 g High
- Saturated Fat 23.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 115.33 mg High
- Sodium 1106.72 mg High
- Fiber 7.7 g Good Source
- Sugar 9.46 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 757.91 mg Good Source
- Iron 2.3 mg Moderate
- Potassium 103.21 mg Low Source
- Vitamin A 62.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten