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Roasted Sugar Snap Peas with Shallot and Thyme
Roasted Sugar Snap Peas with Shallot and Thyme balances concentrated pea sweetness with gentle caramelized notes, lifted by fresh thyme and a hint of salinity. The pods stay tender-crisp for a satisfying bite, making it a bright, simple side for weeknight dinners or spring gatherings.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Arrange the sugar snap peas in a single layer on a baking sheet and brush them with olive oil. Sprinkle the shallots, thyme, and kosher salt on top.
- 3
Bake in the preheated oven until tender but still firm, 6 to 8 minutes.
- Calories 53.3 kcal Low Source
- Protein 1.36 g Low Source
- Carbs 4.78 g Moderate
- Total Fat 3.17 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.89 mg Low Source
- Fiber 1.53 g Low Source
- Sugar 2.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.44 mg Low Source
- Iron 1.37 mg Low Source
- Potassium 117.58 mg Low Source
- Vitamin A 10.99 mcg_rae Low Source
- Vitamin C 0.64 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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