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Baked Sugar Snap Peas with Ranch
Frozen sugar snap peas are tossed with olive oil, ranch seasoning, and a hint of garlic, then baked until tender for a herby, savory bite with a gentle crisp-tender finish. Baked Sugar Snap Peas with Ranch makes a family-friendly side that pairs well with weeknight mains or casual get-togethers.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the peas, olive oil, ranch dressing mix, and garlic into a large zip-top plastic bag; shake to coat the peas, then spread them evenly on a baking sheet.
- 3
Bake in the preheated oven until the peas are tender, about 20 minutes.
- Calories 86.36 kcal Low Source
- Protein 1.58 g Low Source
- Carbs 5.04 g Moderate
- Total Fat 6.77 g Moderate
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.46 mg Low Source
- Sodium 36.81 mg Low Source
- Fiber 1.41 g Low Source
- Sugar 2.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.09 mg Low Source
- Iron 1.39 mg Low Source
- Potassium 117.12 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄