Breaded Parmesan Ranch Chicken
Breaded Parmesan Ranch Chicken delivers juicy, tender breasts wrapped in a crunchy corn flake crust with nutty Parmesan and tangy ranch seasoning. The buttery coating bakes to a golden finish, making it a crowd-pleasing weeknight dinner that pairs well with simple sides. Serve it hot from the oven when you’re craving bold flavor and a satisfying crunch.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Mix corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip the chicken in melted butter; roll each chicken breast in the corn flake mixture until evenly coated. Arrange the coated chicken in the prepared baking dish.
- 3
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 453.06 kcal High
- Protein 57.24 g Good Source
- Carbs 13.53 g Moderate
- Total Fat 18.49 g High
- Saturated Fat 9.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 180.76 mg High
- Sodium 375.67 mg Moderate
- Fiber 0.4 g Low Source
- Sugar 1.44 g Low Source
- Added Sugar 1.39 g Low Source
- Calcium 103.62 mg Low Source
- Iron 5.68 mg Good Source
- Potassium 24.66 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽