Oven-Baked Ranch-Seasoned Chicken Breasts
Oven-Baked Ranch-Seasoned Chicken Breasts deliver tender, juicy meat with a buttery coating and a tangy, herb-laced ranch finish. It’s a simple, comforting entrée that shines on busy weeknights and pairs easily with roasted vegetables, mashed potatoes, or a crisp salad. The ranch seasoning infuses every bite with balanced garlic, onion, and dill notes.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
If you want thinner chicken breasts, set the chicken between two sheets of heavy plastic on a sturdy, flat surface. Pound firmly with the smooth side of a meat mallet until it is 3/4-inch thick.
- 3
Place the chicken in a large baking dish. Brush both sides with melted butter, then season all over with ranch seasoning mix. Drizzle any remaining butter over the top.
- 4
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Remove from the oven and let it rest for a few minutes before serving.
- Calories 306.19 kcal Moderate
- Protein 52.82 g Good Source
- Carbs 0.59 g Moderate
- Total Fat 9.57 g Moderate
- Saturated Fat 4.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 156.68 mg High
- Sodium 133.0 mg Moderate
- Fiber 0.02 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 3.04 mg Low Source
- Iron 1.49 mg Low Source
- Potassium 2.19 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛