Crispy Ranch-Parmesan Baked Chicken
Crispy Ranch-Parmesan Baked Chicken features a golden, cracker-and-breadcrumb crust with Parmesan richness and a tangy ranch herb kick. The chicken stays juicy inside while the exterior bakes to a crunchy finish, perfect for an easy weeknight dinner or casual gathering. Serve with a simple salad or roasted vegetables to round out the meal.
- Prep15 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
- 2
Combine the crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
- 3
Dip a chicken breast into the beaten eggs. Lift it so the excess egg drips back into the bowl. Add the chicken to the bag with the breading and shake until fully coated. Place it in the prepared baking dish. Dredge the remaining chicken breasts. Top each breast with a pat of butter.
- 4
Bake in the preheated oven until the chicken is golden brown on the outside and no longer pink inside, about 1 hour. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 610.93 kcal High
- Protein 65.19 g Good Source
- Carbs 42.37 g Moderate
- Total Fat 18.77 g High
- Saturated Fat 6.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 256.69 mg High
- Sodium 740.95 mg High
- Fiber 0.86 g Low Source
- Sugar 4.59 g Moderate
- Added Sugar 4.45 g Moderate
- Calcium 189.13 mg Moderate
- Iron 4.32 mg Good Source
- Potassium 38.51 mg Low Source
- Vitamin A 74.16 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten