Creamy Parmesan Ranch Baked Chicken
Creamy Parmesan Ranch Baked Chicken features tender chicken cloaked in a tangy, garlicky ranch-parmesan sauce that turns golden and bubbly in the oven. It’s rich yet balanced, with a cool hint from yogurt and a savory Parmesan finish. Serve for a cozy weeknight dinner with rice, crusty bread, or a crisp salad when you want comfort with bright, ranch-forward flavor.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, slice them in half lengthwise to make 6 chicken cutlets. Arrange the chicken in a single layer in the bottom of a lightly greased baking dish.
- 2
In a medium bowl, mix together the mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until smooth. Spread the mayonnaise mixture in a thick, even layer over the chicken and bake for about 17 minutes, or until the chicken is cooked through.
- 3
Without taking the chicken out of the oven, switch the oven to Broil and cook until the top is browned and bubbly, another 1 to 2 minutes.
- 4
Let stand for 5 minutes; sprinkle with green onions before serving.
- Calories 1719.86 kcal High
- Protein 295.05 g Good Source
- Carbs 8.75 g Moderate
- Total Fat 57.71 g High
- Saturated Fat 7.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 989.77 mg High
- Sodium 3152.3 mg High
- Fiber 0.37 g Low Source
- Sugar 2.61 g Moderate
- Added Sugar 0.37 g Low Source
- Calcium 326.7 mg Good Source
- Iron 0.37 mg Low Source
- Potassium 151.71 mg Low Source
- Vitamin A 7.07 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛