Air-Fried Ranch Cream Cheese–Stuffed Olives
Air-Fried Ranch Cream Cheese–Stuffed Olives deliver a crisp, golden panko crunch that gives way to a cool, herby cream cheese center. The tang of black olives pairs with ranch seasoning for a salty, creamy bite that’s perfect for parties, game day spreads, or a fun appetizer platter. Serve warm with your favorite dipping sauce for extra zing.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Combine the cream cheese and ranch powder in a bowl until evenly mixed. Spoon the mixture into a resealable plastic bag, snip a small corner with scissors, and pipe the cheese mixture into the olives.
- 3
Put the flour in one bowl, the egg in a separate bowl, and the bread crumbs in a third bowl. Dredge the olives in flour, then in egg, return to flour, return to egg, and finish in bread crumbs. Place the olives in the air fryer basket and spray the tops with cooking spray.
- 4
Air-fry in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
- Calories 468.31 kcal High
- Protein 6.19 g Moderate
- Carbs 39.82 g Moderate
- Total Fat 31.19 g High
- Saturated Fat 3.93 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 48.4 mg Moderate
- Sodium 370.18 mg Moderate
- Fiber 1.27 g Low Source
- Sugar 1.37 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.84 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 26.91 mg Low Source
- Vitamin A 50.49 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten