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Lemony Red Lentil Soup with Minted Yogurt

Lemony Red Lentil Soup with Minted Yogurt is bright and cozy, with creamy red lentils, sweet onion, and warm cumin balanced by a cool swirl of tangy yogurt, lemon, and fresh mint. It’s hearty yet light, perfect for an easy weeknight dinner or a soothing lunch, and the citrusy herb topping adds a refreshing lift to each bowl.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Lemony Red Lentil Soup with Minted Yogurt

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemony Red Lentil Soup with Minted Yogurt, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
88
Metabolic
53
Digestive
23
Inflammatory
41
Performance
53
General Wellness
  1. 1

    Melt butter in a saucepan over medium-high heat. Add the onion, tomato paste, and salt to the melted butter. Cook, stirring often, until the onion softens and the tomato paste turns a deep brick red or brown, 5 to 7 minutes.

  2. 2

    Add the garlic, cumin, and cayenne pepper; cook and stir for 2 minutes. Stir in the broth and bring to a boil. Stir in the lentils, celery, and carrot. Reduce the heat to medium-low and simmer, stirring occasionally, until the lentils and vegetables are very tender, 30 to 40 minutes.

  3. 3

    Meanwhile, make the lemon-mint yogurt: Grind the mint and salt with a mortar and pestle to a paste. Add the yogurt, lemon juice, and zest; stir until combined. Refrigerate until ready to serve.

  4. 4

    Taste the soup and adjust seasoning. Use an immersion blender to purée about half of the soup to make it creamier. Serve hot with spoonfuls of the lemon-mint yogurt.

About This Recipe

Lemony Red Lentil Soup with Minted Yogurt is an Israeli soup recipe made with 15 ingredients. It takes about 1 hr, serves 4, and is rated easy. Key ingredients include Butter, Carrot, Cayenne Pepper, and Celery. Each serving provides about 346.54 kcal, and is a good source of protein.

Recipe Questions

What is Lemony Red Lentil Soup with Minted Yogurt?
It is an Israeli soup recipe made with 15 ingredients, usually served for soup.
What is Lemony Red Lentil Soup with Minted Yogurt made of?
The main ingredients are Butter, Carrot, Cayenne Pepper, Celery, Chicken Broth. The full list of 15 is above.
What goes well with Lemony Red Lentil Soup with Minted Yogurt?
Explore these Israeli side-dish recipes.
How long does it take to make Lemony Red Lentil Soup with Minted Yogurt?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 346.54 kcal. The full nutrition breakdown is above.
Is Lemony Red Lentil Soup with Minted Yogurt easy to make?
This recipe is rated easy, with 15 ingredients and 4 steps.
Is Lemony Red Lentil Soup with Minted Yogurt healthy?
Lemony Red Lentil Soup with Minted Yogurt has an easyChef Pro health score of 53/100. Per serving, it provides 346.54 calories and 14.7 g of protein, or 29% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 1036.33 mg (45% of the Daily Value) and saturated fat at 5.31 g (27% of the Daily Value). It contains Citrus, Milk, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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