Asian Style Country Ribs

Name: Asian Style Country Ribs
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6 servings
Cuisine: Chinese, Japanese, Korean, Thai, Vietnamese, Fusion
Ingredients: 0.25 cup Brown Sugar; 12 whole Country Pork Ribs; 2 tbsp Fresh Ginger; 2 tbsp Lime Juice; 2 tbsp Minced Garlic; 2 tbsp Olive Oil; 2 tbsp Rice Vinegar; 0.25 cup Sesame Oil; 1 cup Soy Sauce; 1 tsp Sriracha

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷Thai 🇹🇭Vietnamese 🇻🇳Fusion High-Protein 💪Low-Carb Carnivore 🥩Comfort-Food Anabolic Diet

Asian Style Country Ribs simmer low and slow in a soy, ginger, garlic, and sesame mixture for deep, savory-sweet flavor with a gentle heat from Sriracha. The meat turns tender enough to shred and is perfect spooned over sushi rice with stir-fried vegetables. Ideal for a relaxed dinner when you want rich, comforting flavors with minimal hands-on time.

Prep10 mins
Cook9 hrs
Serves6
DifficultyEasy

1

In the crock of a slow cooker, mix the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha. Add the ribs, cover, and refrigerate. Let the ribs marinate in the refrigerator for 8 hours or overnight.
2

Before cooking, drain and discard the marinade. Cook on Low for 9 hours. Drain the cooked meat and shred it using 2 forks.