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Creamy Asparagus Bisque

Creamy Asparagus Bisque is smooth and gently herbaceous, highlighting tender spring asparagus with a soft sweetness from onion and a light, milky finish. The texture is velvety without being heavy, making it ideal as a starter for a spring dinner or a comforting light lunch with warm bread.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Creamy Asparagus Bisque
  1. 1

    Microwave the onion and butter on HIGH for 2 minutes. Add the asparagus, vegetable broth, garlic powder, and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Blend until smooth.

  2. 2

    Pour the mixture back into a microwave-safe dish, stir in the milk, and microwave until heated through.

About This Recipe

Creamy Asparagus Bisque is a French soup recipe made with 7 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include 1% Low Fat Milk, Asparagus, Butter, and Garlic Powder. Each serving provides about 144.1 kcal.

Recipe Questions

What is Creamy Asparagus Bisque?
It is a French recipe made with 7 ingredients, usually served for soup.
What is Creamy Asparagus Bisque made of?
The main ingredients are 1% Low-Fat Milk, Asparagus, Butter, Garlic Powder, Onion. The full list of 7 is above.
How long does it take to make Creamy Asparagus Bisque?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 144.1 kcal. The full nutrition breakdown is above.
Is Creamy Asparagus Bisque easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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