Large Shrimp with Asparagus
Large Shrimp with Asparagus brings tender, sweet shrimp together with crisp asparagus in a light, savory sauce accented by fresh ginger, soy, and a hint of sherry. The balance of umami and gentle sweetness lets the vegetables shine while keeping the dish bright and clean. Ideal for a quick weeknight dinner or a simple springtime meal.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a medium saucepan, bring two cups of water to a boil. Cook the asparagus in the boiling water for 3 minutes. Drain, keeping 2 tablespoons of the liquid.
- 2
Heat the oil in a skillet over medium-high heat. Sauté the shrimp pieces until their color changes, about 3 to 5 minutes. Stir in the asparagus with the reserved liquid, and season with ginger, soy sauce, sugar, sherry, and salt to taste. Continue cooking for 5 more minutes.
- Calories 184.78 kcal Moderate
- Protein 24.35 g Good Source
- Carbs 11.67 g Moderate
- Total Fat 5.73 g Moderate
- Saturated Fat 0.72 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 144.47 mg High
- Sodium 910.79 mg High
- Fiber 3.19 g Moderate
- Sugar 7.59 g Moderate
- Added Sugar 3.33 g Moderate
- Calcium 125.95 mg Low Source
- Iron 3.22 mg Moderate
- Potassium 496.19 mg Moderate
- Vitamin A 57.54 mcg_rae Low Source
- Vitamin C 8.49 mg Low Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Alcohol 🚫🍷