Florida Chicken Wellington
Florida Chicken Wellington tucks seared, Creole-seasoned chicken under a melty layer of Brie with savory bacon, all bundled in flaky puff pastry and baked until golden. The contrast of crisp pastry, juicy chicken, and rich cheese makes it a standout for weeknight dinners or a casual dinner party. Expect a buttery crunch and gently spiced, smoky flavors in every bite.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C) and grease a baking sheet.
- 2
Heat olive oil in a skillet over medium heat. Season the chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer them to a plate to cool.
- 3
Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold the top and bottom of the pastry over the chicken. Press the pastry seams together with your fingers to seal; place seam-side down on the prepared baking sheet.
- 4
Bake in the preheated oven until the pastry is golden brown and the chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories 840.93 kcal High
- Protein 54.73 g Good Source
- Carbs 52.83 g Moderate
- Total Fat 43.65 g High
- Saturated Fat 21.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 143.1 mg High
- Sodium 3819.86 mg High
- Fiber 13.82 g Good Source
- Sugar 5.71 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 148.97 mg Moderate
- Iron 1.86 mg Moderate
- Potassium 59.66 mg Low Source
- Vitamin A 50.64 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten