Pork Chops with Raspberry Sauce

Name: Pork Chops with Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 4 whole Boneless Loin Pork Chop; 1 tbsp Butter; 0.5 tsp Dried Sage; 0.5 tsp Dried Thyme; 4 whole Fresh Thyme; 1 tbsp Olive Oil; 2 tbsp Orange Juice; 0.25 cup Raspberry Jam; 0.25 tsp Salt; 2 tbsp White Wine Vinegar

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Low-FODMAP Comfort-Food

Pork Chops with Raspberry Sauce pairs juicy, seasoned loin chops with a bright, tangy glaze made from seedless raspberry jam, orange juice, and a splash of white wine vinegar. The fruit-forward sauce balances sweetness and acidity, highlighting the savory herbs on the meat. Serve for a weeknight dinner or a simple date-night meal when you want something quick yet refined.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 200 degrees F (95 degrees C).
2

Mix thyme, sage, salt, and pepper in a small bowl. Rub the mixture evenly over the pork chops.
3

Melt the butter and olive oil in a nonstick skillet. Cook the pork chops in the hot butter-oil until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 4 to 5 minutes per side. Move the pork chops to an oven-safe plate and keep warm in the preheated oven.
4

In the same skillet, combine the raspberry jam, orange juice, and vinegar. Bring to a boil and cook until the sauce reduces to the desired consistency, 2 to 3 minutes. The sauce will thicken as it cools.
5

Spoon the sauce in a pool onto a serving plate and place the pork chops on top. Garnish with thyme sprigs.