Scallops with White Wine Sauce

Name: Scallops with White Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 0.75 cup Butter; 0.5 cup Heavy Cream; 1 tbsp Olive Oil; 1 dash Salt & Pepper; 24 whole Scallop; 1 tbsp Shallot; 0.25 cup White Wine; 0.25 cup White Wine Vinegar

Appetizer 🧄Dinner 🍽️Lunch 🥪 French 🇫🇷 Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Comfort-Food Pescatarian 🐟Keto 🥩

Scallops with White Wine Sauce features tender broiled sea scallops set over a rich, buttery reduction of white wine, vinegar, and shallots rounded with cream. The sauce is silky with a gentle tang that highlights the scallops’ natural sweetness, making it elegant for dinner parties or a refined appetizer.

Prep20 mins
Cook20 mins
Serves6
DifficultyEasy

1

In a medium saucepan over medium-high heat, combine the white wine, vinegar, and shallots. Cook until only about 1 tablespoon of liquid remains in the pan. Stir in the heavy cream and keep boiling until reduced by half. Add the butter, 1 tablespoon at a time, stirring until melted. Keep the sauce warm.
2

Preheat the oven to the broiler setting.
3

Brush the scallops with olive oil, then sprinkle with salt and pepper. Place them under the preheated broiler until the scallops are opaque with some browning at the edges, about 2 minutes per side.
4

Spoon some sauce onto each plate and place 4 scallops on top.