Paleo Pancakes with Almond and Tapioca Flour
Paleo Pancakes with Almond and Tapioca Flour are tender and lightly nutty, with a soft, fluffy bite from the tapioca and a gentle sweetness enhanced by vanilla. They’re perfect for a weekend breakfast or a quick weekday treat, delicious with fresh berries or a drizzle of maple syrup. The almond milk keeps them dairy-free while adding a subtle richness.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Beat the eggs in a bowl until smooth, then whisk in the almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until the batter is just combined.
- 2
Heat a lightly oiled griddle over medium-high heat, or preheat an electric frying pan according to the manufacturer's instructions.
- 3
Drop the batter by large spoonfuls onto the griddle and cook until bubbles appear and the edges look dry, 3 to 4 minutes.
- 4
Flip and cook until the other side is browned, 2 to 3 minutes.
- 5
Repeat with the remaining batter.
- Calories 398.82 kcal Moderate
- Protein 13.72 g Good Source
- Carbs 41.3 g Moderate
- Total Fat 20.93 g High
- Saturated Fat 3.06 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 176.0 mg High
- Sodium 103.29 mg Low Source
- Fiber 4.32 g Moderate
- Sugar 3.15 g Moderate
- Added Sugar 0.88 g Low Source
- Calcium 182.36 mg Moderate
- Iron 2.27 mg Moderate
- Potassium 361.54 mg Low Source
- Vitamin A 271.95 mcg_rae Good Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 1.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
About This Recipe
Paleo Pancakes with Almond and Tapioca Flour is an American breakfast recipe made with 8 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include Almond Flour, Almond Milk, Baking Powder, and Baking Soda. Each serving provides about 398.82 kcal, and is a good source of protein.
Recipe Questions
- What is Paleo Pancakes with Almond and Tapioca Flour?
- It is an American pancake recipe made with 8 ingredients, usually served for breakfast.
- What is Paleo Pancakes with Almond and Tapioca Flour made of?
- The main ingredients are Almond Flour, Almond Milk, Baking Powder, Baking Soda, Eggs. The full list of 8 is above.
- What goes well with Paleo Pancakes with Almond and Tapioca Flour?
- Explore these American side-dish recipes.
- How long does it take to make Paleo Pancakes with Almond and Tapioca Flour?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 398.82 kcal. The full nutrition breakdown is above.
- Is Paleo Pancakes with Almond and Tapioca Flour easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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