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Fluffy Keto Pancakes

Fluffy Keto Pancakes deliver a tender bite with rich, eggy lift and subtle sweetness, using almond and coconut flours to keep carbs low. A hint of cinnamon and vanilla rounds out the flavor, making them perfect for leisurely weekend breakfasts or a satisfying brunch. Top with butter or sugar-free syrup for a cozy, pancake-house feel.

  • Prep10 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Fluffy Keto Pancakes
  1. 1

    In a bowl, whisk together almond flour, coconut flour, natural sweetener, salt, baking powder, and cinnamon. Gradually whisk in the eggs, heavy cream, butter, and vanilla extract until the batter is just combined.

  2. 2

    Heat a lightly oiled griddle over medium-high heat.

  3. 3

    Drop the batter by large spoonfuls onto the griddle and cook until bubbles appear and the edges look dry, 3 to 4 minutes.

  4. 4

    Flip and cook until the other side is browned, 2 to 3 minutes.

  5. 5

    Repeat with the remaining batter.

About This Recipe

Fluffy Keto Pancakes is an American breakfast recipe made with 10 ingredients. It takes about 15 mins, serves 4, and is rated easy. Key ingredients include Almond Flour, Baking Powder, Butter, and Coconut Flour. Each serving provides about 505.46 kcal, and is a good source of protein.

Recipe Questions

What is Fluffy Keto Pancakes?
It is an American pancake recipe made with 10 ingredients, usually served for breakfast.
What is Fluffy Keto Pancakes made of?
The main ingredients are Almond Flour, Baking Powder, Butter, Coconut Flour, Eggs. The full list of 10 is above.
How long does it take to make Fluffy Keto Pancakes?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 505.46 kcal. The full nutrition breakdown is above.
Is Fluffy Keto Pancakes easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.

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