Almond “You Must Be Nuts!” Seeded Crackers

Name: Almond “You Must Be Nuts!” Seeded Crackers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 cup Almond Flour; 1.5 tsp Ground Flaxseed; 1.5 tsp Olive Oil; 0.5 tsp Salt; 2 tbsp Walnuts; 2 tbsp Water

Appetizer 🧄Side Dish 🥗Snack 🍿 Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Paleo 🦴Low-FODMAP Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Almond “You Must Be Nuts!” Seeded Crackers bake up ultra-crisp with a deep roasted nut flavor from almond flour, walnuts, and flax. Lightly salted and subtly rich with olive oil, they’re perfect for pairing with soft cheeses, hummus, or spreading with nut butter for an afternoon snack or party board.

Prep30 mins
Cook15 mins
Serves5
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2

Combine almond flour, walnuts, flax seed meal, and salt in a bowl and mix until well combined. Add water and olive oil, then stir until the dough is moist and holds together.
3

Transfer the dough to the prepared baking sheet. Place a second sheet of parchment on top and use a rolling pin to roll it into a 1/16-inch-thick rectangle. Remove the top parchment, trim the sides to form an even rectangle, then add the excess dough to the corners or one end and re-roll to an even thickness.
4

Use a pizza cutter to cut the dough into 1-inch squares, leaving the dough pieces attached.
5

Bake in the preheated oven until the outside edges of the dough are browned, about 15 minutes. Let the crackers cool on the baking sheet, then break them into squares.