Mandelmakronen (Almond Meringues)

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line two baking sheets with parchment paper.

2. 2

   Beat the egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add the sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine the almond flour and cinnamon in a bowl, then fold them into the egg white mixture with a spatula. Add more ground almonds if the mixture is too runny.

3. 3

   Using two teaspoons, place small mounds of the almond mixture 2 inches apart on the prepared baking sheets.

4. 4

   Bake in the preheated oven until lightly browned and cooked through, 15 to 20 minutes. Carefully lift them from the baking sheets and cool on wire racks.

• Calories 35.92 kcal Low Source
• Protein 1.14 g Low Source
• Carbs 3.68 g Moderate
• Total Fat 2.0 g Low Source
• Saturated Fat 0.15 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.58 mg Low Source
• Fiber 0.5 g Low Source
• Sugar 2.89 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 10.75 mg Low Source
• Iron 0.15 mg Low Source
• Potassium 29.28 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚