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Low-Carb Almond Shortbread Cookies

Low-Carb Almond Shortbread Cookies deliver a rich, buttery taste with a delicate crunch, using almond flour and a zero-calorie sweetener to keep carbs in check. They’re lightly golden with hints of vanilla and a touch of salt for balance, perfect for a quick dessert or an afternoon coffee break.

  • Prep15 mins
  • Cook15 mins
  • Serves20
  • DifficultyEasy
Low-Carb Almond Shortbread Cookies
  1. 1

    In a small bowl, use a fork to mix almond flour, sweetener, and salt. Add the butter, egg white, and vanilla extract; keep mixing with the fork. Put the mixture in the freezer to firm up for 15 minutes.

  2. 2

    Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

  3. 3

    Take the batter out of the freezer. Scoop 1 teaspoon at a time, roll into balls, and set them on the prepared baking sheet. Press a piece of plastic wrap onto the bottom of a glass and use it to flatten the dough balls.

  4. 4

    Bake in the preheated oven until light golden brown, 15 to 20 minutes.

About This Recipe

Low Carb Almond Shortbread Cookies is a dessert recipe made with 6 ingredients. It takes about 30 mins, serves 20, and is rated easy. Key ingredients include Almond Flour, Butter, Egg Whites, and Salt. Each serving provides about 47.11 kcal.

Recipe Questions

What is Low-Carb Almond Shortbread Cookies?
It is a cookie recipe made with 6 ingredients, usually served for dessert or snack.
What is Low-Carb Almond Shortbread Cookies made of?
The main ingredients are Almond Flour, Butter, Egg Whites, Salt, Sucralose Sweetener. The full list of 6 is above.
How long does it take to make Low-Carb Almond Shortbread Cookies?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 47.11 kcal. The full nutrition breakdown is above.
Is Low-Carb Almond Shortbread Cookies easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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