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Cardamom Rose Meringues

Delicate, crisp meringue cookies scented with rose and warm cardamom offer a floral, lightly spiced sweetness in every airy bite. These flourless treats bake up shatteringly light with a glossy finish, perfect for afternoon tea, festive dessert platters, or gifting. Cardamom Rose Meringues bring a fragrant twist to classic meringues.

  • Prep15 mins
  • Cook1 hr 30 mins
  • Serves12
  • DifficultyMedium
Cardamom Rose Meringues

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cardamom Rose Meringues, not estimated by an AI model. The same recipe returns the same score every time.

25 Health Score
Glycemic ImpactPoor
19 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.51 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

69
Heart Health
44
Metabolic
11
Digestive
35
Inflammatory
17
Performance
22
General Wellness
  1. 1

    Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. 2

    In a mixing bowl, use an electric mixer on high speed to beat the egg whites and cream of tartar until stiff peaks form.

  3. 3

    Put the sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan and bring to a simmer over low heat, stirring until the sugar dissolves. Let it simmer for a minute or two, stirring constantly, then very slowly pour the syrup in a thin stream into the egg whites while beating constantly with an electric mixer on high speed. Continue beating until the syrup is incorporated and the meringue is stiff and glossy.

  4. 4

    Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.

  5. 5

    Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven and let them cool inside the oven to finish baking the insides.

About This Recipe

Cardamom Rose Meringues is made with 8 ingredients and serves 12. It takes about 1 hr 45 mins and is rated medium. Key ingredients include Cream of Tartar, Egg Whites, Ground Cardamom, and Powdered Sugar. Each serving provides about 37.02 kcal.

Recipe Questions

What is Cardamom Rose Meringues made of?
The main ingredients are Cream of Tartar, Egg Whites, Ground Cardamom, Powdered Sugar, Red Food Coloring. The full list of 8 is above.
How long does it take to make Cardamom Rose Meringues?
About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 37.02 kcal. The full nutrition breakdown is above.
Is Cardamom Rose Meringues easy to make?
This recipe is rated medium, with 8 ingredients and 5 steps.
Is Cardamom Rose Meringues healthy?
Cardamom Rose Meringues has an easyChef Pro health score of 25/100. Per serving, it provides 37.02 calories and 0.61 g of protein, or 1% of the Daily Value. It contains Eggs and Food Dyes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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