Cardamom Rose Meringues

1. 1

   Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, use an electric mixer on high speed to beat the egg whites and cream of tartar until stiff peaks form.

3. 3

   Put the sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan and bring to a simmer over low heat, stirring until the sugar dissolves. Let it simmer for a minute or two, stirring constantly, then very slowly pour the syrup in a thin stream into the egg whites while beating constantly with an electric mixer on high speed. Continue beating until the syrup is incorporated and the meringue is stiff and glossy.

4. 4

   Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.

5. 5

   Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven and let them cool inside the oven to finish baking the insides.

• Calories 37.02 kcal Low Source
• Protein 0.61 g Low Source
• Carbs 8.53 g Moderate
• Total Fat 0.01 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 12.55 mg Low Source
• Fiber 0.13 g Low Source
• Sugar 8.19 g Moderate
• Added Sugar 0.21 g Low Source
• Calcium 0.26 mg Low Source
• Iron 0.01 mg Low Source
• Potassium 0.77 mg Low Source
• Vitamin A 0.06 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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